welcome to Giardino
We are a modern Italian restaurant in the center of the city
Wood fired Neapolitan pizzas prepared with the purest respect for traditions, fresh handmade pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers.
Whether you are a foodie and wine connoisseur or simply someone in search of a great location for a family dinner, we welcome you!
welcome to Giardino
We are a modern Italian restaurant in the center of the city
Wood fired Neapolitan pizzas prepared with the purest respect for traditions, fresh handmade pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers. Ah, and one last trick: delicious Italian Gelato for dessert! What can be better?
Whether you are a foodie and wine connoisseur or simply someone in search of a great location for a family dinner, we welcome you!
the beginning
Our history
our team
Meet our very best: the most recognized chefs
How did it all begin? With "Mamma", of course: the mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine and a casual ambience.
Viviana María Vásquez Restrepo
Viviana Vásquez Restrepo es abogada de la Universidad Santo Tomás de Bogotá, con estudios de maestrias en Jurista de Empresa y Relaciones Internacionales entre Europa y América Latina en la Universidad de Bolonia…
Rafael Humberto Molano
Rafael Humberto Molano Puerto es Ingeniero Civil de la Universidad Nacional de Colombia. Tras culminar sus estudios, residió durante varios años en Londres, experiencia que amplió su visión internacional y le permitió conocer…